Mincemeat Salad 1 (20 1/2 ounce) jar mincemeat (brandy flavored) 1 (8 ounce) can crushed pineapple 1 small apple, finely chopped 1 (6 ounce) box cherry flavored gelatin 1 cup chopped pecans or walnuts 1 envelope Knox unflavored gelatine 3 1/2 cups boiling water 1/4 cup cold water Drain juice from pineapple. Core and chop apple (do not peel). Soften unflavored gelatine in cold water; set aside. Dissolve cherry flavored gelatin in boiling water; add unflavored gelatine mixture and stir until gelatin dissolves. Chill until consistency of unbeaten egg white. Stir in mincemeat, pineapple, apple and nuts. Pour into a lightly oiled 8-cup mold or pan of your choice. Chill until firm.