Steak with Onions and Sour Cream Flour 1 (2 pound) round steak 4 tablespoons melted butter 1 teaspoon salt 1/8 teaspoon pepper 1/2 cup diced onion 1/2 cup diced mushrooms 1 cup sour cream
Pound flour into steak with meat tenderizer or the edge of a heavy plate. Sear steak in butter; add salt and pepper. Saute onion and mushrooms.
Combine onion, mushrooms, sour cream and 2 tablespoons flour. Place steak in large casserole or skillet; cover with sour cream mixture. Bake, covered, at 275 degrees F for 2 hours.
