Curried Bowtie Salad 1 small package bowtie noodles 1 ripe medium avocado, peeled and sliced 1 medium red apple, diced 1 (15 ounce) can pineapple chunks, drained 1 cup sour cream 2 teaspoons curry powder Cook noodles as directed on package; drain well, then chill. In a large bowl, mix avocado, apple, pineapple chunks, sour cream and curry powder. Fold into chilled noodles. Place in refrigerator and allow to chill for 15 minutes before serving.