Bleu Cheese Grits with Shrimp Grits 2 ounces bleu cheese 2 cups water 1 cup instant grits Shrimp 1 tablespoon julienne onions 1 tablespoon julienne tomatoes 1/2 tablespoon capers 1 cup chicken stock 2 tablespoons butter 2 large shrimp, peeled and deveined Grits: Bring water to a boil in a small saucepan. Add grits and stir constantly for 5 minutes. Set aside. Place 1/2 cup grits into a mold. Place 1 ounce of cheese in the center. Add another 1/2 cup of grits to the mold and set aside. Sauce: Sauté onions, capers and tomatoes. Add chicken stock and reduce by half. Add shrimp and butter, and cook for 3 minutes. To finish the dish, sauté cheese grits in 1/4 cup oil until golden brown on both sides. Place shrimp on top of grits and pour sauce over grits in a shallow bowl. Serve immediately.