Wet Burritos 1 cup sour cream 1 cup cream of mushroom soup, undiluted 1 1/2 pounds ground beef or turkey 1 onion, diced 1 envelope taco seasoning 1 can refried beans 8 flour tortillas 4 cups shredded Cheddar cheese Lettuce Tomato Salsa
Brown hamburger and onion. Meanwhile, mix together sour cream and mushroom soup. Spread 1/2 cup of soup mixture in the bottom of a 9 x 13-inch baking pan.
Mix taco seasoning and beans with hamburger mixture. Divide meat between 8 tortillas, and add a sprinkle of cheese. Roll up and place in pan with seam side down. Cover with remaining sour cream mixture and cheese. Bake at 350 degrees F for 30 minutes.
