Milk Punch 7 cups whole milk 1 cup half-and-half 1 1/2 cups best quality bourbon 2 cups confectioners’ sugar 2 tablespoons vanilla extract Whisk the ingredients in a large bowl and pour into a glass pitcher. Chill in the freezer until the punch is slushy, about one hour. Just before serving, pour punch into glasses (or even julep cups) and dust with freshly-ground nutmeg.