Moist and Delicious Cranberry Bread Posted by bettyboop50 6/12/01 4:56:13 am
This recipe for cranberry bread is really good, not only is it moist but very delicious. I always double the recipe just to have an extra loaf just hanging around to eat.
2 cups flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup granulated sugar 1 cup cranberries ( fresh or frozen, washed and chopped or halved, I use my food processor) 1/2 cup chopped nuts 1 beaten egg 3 tablespoons vegetable oil 1 cup orange juice
Preheat oven to 350 degrees F.
Sift dry ingredients together in a bowl. Add cranberries and nuts, mixing to combine.
In a small bowl, add egg, orange juice and oil whisking slightly together. Add to the mixture and mix just to combine. Pour into a greased loaf pan and bake for 1 hour or until cake tester inserted comes out clean.