Pistachio Banana Bread 2 eggs 1 small box instant pistachio pudding 1 cup oatmeal 3 large bananas, mashed 1 cup vegetable oil 3/4 cup granulated sugar 1 1/2 cups flour 1/2 cup chopped nuts 1 1/2 teaspoons baking soda 1/4 cup hot water Preheat oven to 325 degrees F. Grease a 9 x 5 x 2-inch loaf pan. Beat eggs; add pudding mix, oatmeal, bananas, vegetable oil, sugar, flour and nuts. Dissolve baking soda in hot water; add to mixture. Pour mixture into the prepared loaf pan. Bake for 1 hour and 25 minutes. Yields 1 loaf.