Baked Strawberry Shortcake 1 to 1 1/2 cups miniature marshmallows 2 (10 ounce) packages frozen sliced     strawberries, completely thawed 1 small box strawberry gelatin 2 1/4 cups self-rising flour 1 1/2 cups granulated sugar 1/2 cup solid shortening 1 cup milk 1 teaspoon vanilla extract 3 eggs Preheat oven to 350 degrees F. Generously grease bottom only of a 13 x 9-inch pan. Sprinkle at least 1 cup of the marshmallows evenly over bottom of pan. Thoroughly combine thawed strawberries and syrup with gelatin; set aside. In large mixing bowl, combine remaining ingredients. Blend on low speed until moistened; beat for 3 minutes at medium speed. Pour batter evenly over marshmallows in pan. Spoon strawberry mixture over batter. Bake for 45 to 50 minutes or until golden brown and a wooden pick inserted in center comes out clean. Serve warm or cold with ice cream or whipped cream.