Beef and Noodle Bowl 2 (3 ounce) package ramen noodles 12 ounces beef top round steak 2 teaspoons vegetable oil 1/8 to 1/4 teaspoon cayenne pepper 1 teaspoon bottled minced garlic 1 cup beef broth (or more if desired) 1 tablespoon soy sauce 2 green onions, sliced 1 cup shredded carrots Cook noodles according to package directions but do not use the flavor packets. Drain. Cut beef across the grain into bite-size strips. In a large, deep skillet heat oil over medium-high heat. Cook and stir beef and garlic in hot oil 2-3 minutes or until desired doneness. Push beef from center of pan. Add broth and soy sauce. Bring to a boil; reduce heat. Stir meat into broth. Cook and stir 2 minutes more. Add noodles, onion and carrots to wok; toss to combine. Ladle mixture into soup bowls.