Almond Skillet Coffee Cake 3/4 cup butter 1 1/2 cups granulated sugar 2 eggs 1 1/2 cups all-purpose flour Pinch of salt 1 teaspoon almond extract Preheat oven to 350 degrees F Melt butter and add to sugar. Beat in eggs one at a time. Add flour, salt and almond extract; mix well. Line a cast iron skillet with aluminum foil extending up over sides. Pour batter into lined skillet. Make Topping. Topping 1/2 cup almonds, sliced or slivered 1/4 cup granulated sugar Sprinkle almonds and sugar on top of mixture. Bake at 350 degrees F for 30 to 40 minutes, allow to cool, remove from skillet and foil. Slice and serve warm.