Fragrant Noodles 1 pound thin spaghetti 2 tablespoons vegetable oil 4 scallions, thinly sliced 1/2 cup chopped fresh cilantro 3 tablespoons soy sauce 1/4 teaspoon freshly-ground pepper Cook spaghetti according to package directions; drain. In the same pot, heat oil over medium-high heat. Add scallion and cook for 30 seconds. Remove from heat. Stir in drained spaghetti, cilantro, soy sauce and pepper. Serves 4.