Spanakorizo (Spinach with Rice) 1 pound spinach 2 medium onions, chopped 1 tablespoon parsley, chopped 1/4 cup rice 1/4 cup olive oil Salt and pepper Mint leaves Sauté onions in heated oil until golden. Add the spinach which has been thoroughly washed and drained. Add a little water and bring to boil. Sprinkle parsley and add the washed rice. Stir; season to taste; allow to simmer for about 15 minutes, or until done.