Pumpkin Punch 1/2 to 3/4 cup granulated sugar 1 teaspoon cinnamon 1 tall can evaporated milk 2 eggs 1 (16 ounce) can pure pumpkin 14 ounces ginger ale, chilled Blend first 5 ingredients; chill. Add ginger ale just before serving. Yields 6 to 8 servings.