Hash Brown and Pork Chop Casserole Posted by kdipaolo 7/7/01 4:41:24 pm
1 can cream of mushroom soup 1/2 cup milk 1/2 cup sour cream 1/2 teaspoon seasoned salt 1/4 teaspoon black pepper 24 ounces frozen hashed browns, thawed 1/2 cup Cheddar cheese, shredded 1 can DURKEE'S French-Fried Onions 6 pork chops 1 tablespoon oil 1/2 cup Cheddar cheese, shredded
Combine the first 5 ingredients in a bowl; mix well. Add potatoes, 1/2 cup cheese and half the French-fried onions; mix well. Spoon into a 9 x 13-inch baking dish.
Brown the pork chops in hot oil, in a skillet. Arrange them over the potato mixture. Bake, covered, at 350 degrees F for 40 minutes. Top with remaining 1/2 cup cheese and onions. Bake, uncovered, for 5 minutes longer.
