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Tuesday, 7 October 2008       

orange brownies Recipe


Orange Brownies
1/2 cup butter or margarine
3/4 cup granulated sugar
2 tablespoons orange juice
6 ounces semisweet chocolate chips
1/2 teaspoon grated orange rind
1/2 teaspoon vanilla extract
1/2 teaspoon orange extract
2 eggs
3/4 cup all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup finely chopped walnuts

Combine butter, sugar and orange juice in a medium-size saucepan; cook over medium heat, stirring frequently, until mixture comes to a boil. Remove from heat. Add chocolate chips. orange rind and extracts, stirring until chocolate melts. Add eggs, one at a time, beating well after each addition.

Combine flour, baking soda and salt; stir flour mixture and walnuts into chocolate mixture. Pour batter into a greased and floured 9-inch square pan. Bake at 325 degrees F for 30 minutes. Cool completely on a wire rack. Cut into squares.


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