Blueberry Salad This looks pretty in a large, glass bowl. 1 large box blackberry gelatin 1 large can blueberry pie filling 2 cups hot water 1 large can crushed pineapple Mix gelatin and hot water until dissolved. Add pie filling and pineapple. Chill until firm. Topping 8 ounces cream cheese 1 cup pecans, chopped 1 cup sour cream 1/2 cup granulated or confectioners’ sugar 1 teaspoon vanilla extract Mix all ingredients and spread on firm gelatin mixture. Keep refrigerated.