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Tuesday, 7 October 2008       

easy peachy coffee cake Recipe


Easy Peachy Coffee Cake
1 (32 ounce) can sliced peaches, with juice
1 (18.25 ounce) box yellow cake mix
Butter
Cinnamon

Preheat oven to 350 degrees F.

Place sliced peaches in their juices in a 13 x 9-inch baking dish. Sprinkle DRY yellow cake mix on top. Dot top of coffee cake with butter, then sprinkle with cinnamon. Bake for 30 minutes at 350 degrees F.


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