Strawberry Stuffed French Toast 4 thick slices bakery-style bread Strawberry jam Cream cheese, softened 6 eggs 1 teaspoon vanilla extract On two slices of bread spread a thick layer of cream cheese. On the other two slices of bread, spread a thick layer of jam. Make a cream cheese and jelly sandwich. Beat eggs and vanilla extract. Dip each sandwich into batter. Place in a greased frying pan over moderate heat and cook until brown, making sure each side is browned evenly. Transfer to plate; cut into triangles and heavily sprinkle with confectioners’ sugar. Top with freshly sliced strawberries.