Taco-Rice Casserole 1 pound ground beef 1 envelope taco seasoning mix 3 cups rice, cooked 1 can stewed tomatoes Shredded cheese 1 cup sour cream 1 cup stuffed green olives
Brown beef, then drain fat. Add taco seasoning and stewed tomatoes to beef. Put meat mixture into a casserole dish. Top meat mixture with rice. Sprinkle with shredded cheese and bake at 350 degrees F until cheese is melted.
