Dalmatian Meatballs with Barbecue Sauce Meatballs 1 pound ground beef 1/2 cup dried bread crumbs 1 egg, beaten 1 tablespoon onion, minced 1/2 cup milk Salt, to taste Pepper, to taste Mix all ingredients and form into meatballs. Arrange in a 13 x 9-inch baking dish. Barbecue Sauce 1/2 to 1 cup dill pickle juice 2 teaspoons Worcestershire sauce 1 cup water 1/2 cup chili sauce 6 tablespoons minced dill pickle 2 tablespoons onion, minced Pour barbecue sauce over meatballs and bake at 325 degrees F for 30 minutes. Meatballs and sauce may be served over noodles or spaghetti.