Zucchini Pizza Crust 4 cups shredded peeled zucchini,     drained and pressed dry 2 cups cooked rice 1 1/2 cups shredded mozzarella cheese 1 cup grated Parmesan cheese 2 eggs Combine ingredients and press into a greased 15 x 11 x 1-inch jellyroll pan. Bake at 400 degrees F for 20 to 25 minutes until set and lightly browned. Meanwhile, prepare Filling. Filling 1 pound ground beef 1 medium onion, chopped 1 1/2 cups spaghetti sauce 1 teaspoon oregano 1/2 teaspoon salt 2 cups shredded Cheddar cheese Combine all ingredients except for Cheddar cheese. Pour over baked crust. Sprinkle with cheese. Bake at 400 degrees F for 15 minutes. Let stand 5 minutes before cutting and serving.