Apricot Brandy 4 cups granulated sugar 2 cups water 2 pounds dried apricots 2 fifths vodka Bring the sugar and water to a boil in a small saucepan, stirring often. Reduce the heat and simmer for 5 minutes or until the sugar is dissolved. Cool to room temperature. Place the apricots in 1 or 2 large decorative glass jars. Add the sugar syrup and vodka, stirring to blend. Cover tightly and store in a cool, dark place for at least 1 month, turning or shaking the jar every week. Makes about 6 cups. Before serving, strain the liquid. It may be stored at room temperature for up to 3 months. Refrigerate it for longer storage. Makes about 6 cups.