Black Forest Chocolate Cheesecake 1 1/2 cups chocolate cookie crumbs 3 tablespoons butter or margarine, melted 16 ounces cream cheese, softened 1 (14 ounce) can Eagle® Brand Creamy     Chocolate Sweetened Condensed Milk 3 eggs 3 tablespoons cornstarch 1 teaspoon almond extract 1 (21 ounce) can cherry pie filling, chilled Preheat oven to 300 degrees F. Combine crumbs and butter; press firmly on bottom of 9-inch springform pan. In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs, cornstarch and almond extract; mix well. Pour into prepared pan. Bake 55 minutes, or until center is set. Cool; chill. Top with cherry pie filling before serving. Refrigerate leftovers.