Chocolate Molasses Fudge 2 cups granulated sugar 2 tablespoons Grandma's Molasses 1 cup milk 2 (1 ounce) squares chocolate 1 tablespoon butter 1 teaspoon vanilla extract Mix sugar, molasses, milk, chocolate and butter in a deep kettle. Stir until sugar is dissolved and cook until candy will form soft ball when tried in cold water. Remove from heat; add vanilla extract and beat until creamy. Pour into a buttered pan. When cool, mark in squares.