Amaretto Brownies 1 1/2 cups granulated sugar 2/3 cup vegetable oil 3 eggs, beaten 1 cup all-purpose flour 2/3 cup unsweetened cocoa 1/4 cup Amaretto 1 cup almonds, chopped Combine all ingredients in a large bowl and mix well. Spread into a greased 13 x 9 inch-baking dish. Bake at 350 degrees F for 25 minutes. Allow to cool before frosting. Frosting 16 ounces confectioners' sugar 1/2 cup butter 1/4 cup buttermilk 1/4 cup unsweetened cocoa 2/3 cup nuts, chopped (optional) Melt butter in a saucepan and add buttermilk and cocoa. Slowly add confectioners' sugar and continue stirring until smooth. Frost cooled brownies and sprinkle with nuts if desired.