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Sunday, 20 July 2008       

fluffy refrigerator double chocolate pie Recipe


Fluffy Refrigerator Double Chocolate Pie
23% calorie reduction from traditional recipe

1 package (8 ounces) reduced fat cream cheese, softened
1/2 cup Equal® Spoonful*
2 squares (2 ounces) semi-sweet chocolate, melted, cooled
3 cups light whipped topping
1/3 cup mini semi-sweet chocolate chips
1 prepared graham cracker crust (6 ounces or 9-inch)

*May substitute 12 packets Equal sweetener

Beat cream cheese in medium size bowl with electric mixer until fluffy. Mix in Equal® until blended. Beat in chocolate until well combined. Gently fold in whipped topping and chocolate chips. Spoon into prepared crust. Refrigerate several hours before serving.

Makes 10 servings

Nutrition information per serving: 272 cal., 4 g pro., 29 g carb., 16 g fat, 13 mg chol., 202 mg sodium

Food exchanges: 2 starch, 3 fat


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