Fruit Medley 1 (21 ounce) can peach or apricot pie filling 2 (15 ounce) cans fruit cocktail, drained 1 (20 ounce) can pineapple chunks, drained 1 (15 ounce) can mandarin oranges, drained 2 medium firm bananas, sliced In a large bowl, combine pie filling and canned fruits. Cover and refrigerate. Stir in bananas just before serving. Yields 12 to 14 servings.