Five-Spice Nuts 2 (3.5 ounce) packages blanched whole almonds 1 can dry roasted cashew nuts 1 teaspoon soy sauce 1 teaspoon water 2 tablespoons butter 1 teaspoon five spice powder 1/8 teaspoon garlic powder Preheat oven to 350 degrees F. Place nuts in jellyroll pan. Mix soy sauce and water; drizzle over nuts, tossing to distribute evenly. Dot with butter. Bake, uncovered, for 10 minutes. Mix five spice powder and garlic powder; sprinkle over nuts. Bake, uncovered, stirring occasionally until golden brown, 8 to 10 minutes longer.