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Sunday, 6 July 2008       

corn pudding Recipe


Corn Pudding
Posted by bettyboop50 at April 26, 2001

1 egg, beaten
1/2 cup (1 stick) margarine, melted
1 (8 ounce) carton sour cream
1 can whole-kernel corn
1 can cream-style corn
1 box Jiffy cornbread mix

Preheat oven to 350 degrees F.

Mix together all ingredients and pour into a buttered baking dish. Bake for 35-40 minutes.


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