Zuricher Geschnetzeltes (Ute's Dish — German) 1 (2 pound) round steak, cut into 1-inch cubes Salt and pepper, to taste Margarine 1/2 pint whipping cream Small jar chopped mushrooms Flour and water Parsley (fresh)
Brown steak slowly in margarine. Add salt and pepper to taste. Make a flour and water paste and add slowly to browned steak. Simmer about 10 minutes. Add whipping cream to mixture and simmer slowly again about 5 minutes or until warmed. Before serving, add chopped mushrooms and parsley. Serve the real German way with hash brown potatoes, or serve over rice.
