No Knead Dill Bread Posted by bettyboop50 May 2, 2001 1 tablespoon active dry yeast 2 1/2 cups flour 1/4 cup lukewarm water 105 to 115 degrees F 1 cup cottage cheese room temperature 2 tablespoons granulated sugar 1 tablespoon dried minced onion 1 tablespoon butter room temperature 2 teaspoons dill seed 1 teaspoon salt 1/4 teaspoon baking soda 1 egg at room temperature Melted butter Salt Preheat oven to 350 degrees F. Combine yeast and flour and set aside. Place water in a food processor, add cottage cheese, sugar, onion, butter, dill seed, salt, baking soda, egg and flour mixture, processing until thoroughly mixed. Lightly grease and 8-inch round casserole dish. Place dough in dish. Cover with a light lint free towel. Let rise in a warm place until doubled in size, about an hour. Bake 40 to 50 minutes. After removing bread from oven, brush top with melted butter, sprinkle with salt.