Butterfinger Ice Cream This is for a 1 1/2 gallon freezer. 1 can sweetened condensed milk 8 eggs 1/2 cup peanut butter 1 can evaporated milk 3 cups granulated sugar Milk (to fill freezer) 4 king-size Butterfingers® or 8 (11 ounce) size Butterfingers® Mix the first 6 ingredients, then add the chopped or broken Butterfingers. Freeze in ice cream maker.