Mounds Candy Coconut Centers 24 ounces flaked coconut 1 pound confectioners' sugar, sifted 1 can sweetened condensed milk Mix ingredients well. Roll into1-inch balls and chill thoroughly or freeze. Freezing is not necessary, but it helps the chocolate set up quickly. Chocolate Coating 12 to 24 ounces semisweet chocolate 1 ounce paraffin for each 12 ounces chocolate Melt chocolate and paraffin in double boiler or crockpot and dip frozen centers. One batch makes about 120 pieces of candy.