Diabetic Chocolate-Cinnamon Fudge 1 envelope unflavored gelatine 1/4 cup water 1 (1 ounce) square unsweetened chocolate 1/8 teaspoon cinnamon 3/4 teaspoon liquid food sweetener 1/4 cup water 1/2 cup evaporated milk 1/2 teaspoon vanilla extract 1/4 cup chopped nuts Soften gelatine in the 1/4 cup water for 5 minutes. Melt chocolate with cinnamon and sweetener; add milk and water slowly. Add gelatine. Stir until dissolved. Remove from heat. Add vanilla extract; cool. When mixture begins to thicken, add nuts. Turn into cold pan. When firm cut into pieces.