Skillet Ravioli 1 (about 1 pound 10 ounce) package frozen cheese ravioli 2 1/4 cups water 1/2 teaspoon salt 1 (26 ounce) jar pasta sauce 1/4 cup whipping cream or half-and-half
In a 12-inch nonstick skillet or 4-quart nonstick saucepot, bring ravioli, water and salt to a boil over high heat. Continue boiling, stirring gently to separate ravioli, 5 minutes. Do not drain water. Stir in pasta sauce. Cover and continue cooking over medium heat, stirring occasionally, 10 minutes or until ravioli is tender. Stir in cream and heat through.
