Onion Ring Loaf Yield: 4 servings 1 cup milk 3 eggs, beaten 4 to 6 mild white or sweet onions Salt to taste About 2 cups buttermilk baking mix Oil for deep frying Slice onions crosswise and separate into rings. Soak rings in mixture of milk, eggs and salt to taste in a bowl for 30 minutes. Dip each onion ring into pancake mix and fry in oil heated to 375 degrees F until golden brown. Pack fried onion rings solidly but without pressing into an 8 x 4-inch loaf pan. Bake at 400 degrees F for 10 to 15 minutes. Unmold onto a serving plate.