Chili Cheese Rice 4 cups cooked rice 2 cups sour cream 2 teaspoons dried oregano 1 teaspoon salt 1/2 teaspoon ground black pepper 1 (4 ounce) can chopped green chiles 8 ounces (2 cups) shredded Cheddar cheese Preheat oven to 350 degrees F. In a large bowl, combine rice, sour cream and seasonings. Fold in chopped green chiles and cheese. Pour mixture into a 9 x 13-inch baking dish which has been sprayed with nonstick spray. Bake for 20 to 30 minutes, until heated through. Makes 8 servings. NOTE: Can be prepared ahead and refrigerated or frozen. If frozen, thaw in refrigerator overnight before baking.