Spicy Cabbage 2 tablespoons vegetable oil 1 medium onion, chopped 2 cloves garlic, minced 2 jalapeño peppers, seeded and chopped 1 medium green or red bell pepper, chopped 1/2 teaspoon ground cumin 1/2 teaspoon ground coriander 1/2 teaspoon ground turmeric 1/2 teaspoon salt 2 medium tomatoes, coarsely chopped 1 small head green cabbage, thinly sliced 1 tablespoon vinegar Heat oil in 12-inch skillet until hot. Cook and stir onion, garlic, jalapeño peppers, green pepper, cumin, coriander, turmeric and salt over medium heat until onion is tender, about 5 minutes. Stir in tomatoes and cabbage. Heat to boiling; reduce heat. Cover and simmer until cabbage is tender, about 12 minutes. Stir in vinegar. Yields 8 servings.