Southern Sausage Muffins 1/2 pound pork sausage, browned and crumbled (not drained) 1 cup self-rising flour 1 cup self-rising corn meal 1 cup French onion dip 1 cup shredded Cheddar cheese 1/2 cup milk Combine cooked sausage, flour, cornmeal, onion dip, Cheddar cheese and milk in large bowl. Mix until combined. Spoon into prepared muffin tins, filling 2/3 full. Bake at 425 degrees F for 20-25 minutes. Yield: 12 muffins.