Chocolate Pecan Bars Posted by Annette 12/11/2001 3:17 pm Crust 1 1/2 cups all-purpose flour 1/2 cup butter, softened 1/4 cup packed brown sugar Filling 3 large eggs 3/4 cup corn syrup 3/4 cup granulated sugar 2 tablespoons melted butter 1 teaspoon vanilla extract 1 3/4 cups semisweet chocolate chunks 1 1/2 cups coarsely chopped pecans To make crust: Beat flour, butter and brown sugar in a small mixing bowl until crumbly. Press into a greased 13 x 9-inch baking pan. Bake at 350 degrees F for 12 to 15 minutes or until lightly browned. To make filling: Beat eggs, corn syrup, sugar, butter and vanilla in a medium bowl with a wire whisk. Stir in chunks and nuts. Pour evenly over baked crust. Bake for 25 to 30 minutes or until set. Cool in pan on a wire rack. Makes about 3 dozen bars.