Shrimp Stir Fry 1 1/2 cups broccoli florets 1 small sweet red pepper, julienned 1 small green bell pepper, julienned 1 to 2 tablespoons vegetable oil 1 pound uncooked shrimp, peeled and deveined 1 tablespoon cornstarch 2 teaspoons brown sugar 1 teaspoon ground ginger 1 cup orange juice 1/4 cup soy sauce Hot cooked rice
In a skillet, stir-fry broccoli and peppers in oil until tender. Add shrimp; stir-fry for 3 to 5 minutes or until shrimp turn pink.
Combine the cornstarch, brown sugar, ginger, orange juice and soy sauce until smooth; add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened.
