Spuds and Sausages in a Bag 4 lunch-size paper bags 4 medium-size potatoes, peeled, sliced 1/4-inch thick 2 scallions, chopped 1/2 teaspoon salt 1/2 teaspoon freshly ground pepper 1/2 teaspoon dried oregano or 2 teaspoon fresh oregano 2 tablespoons melted butter, margarine or olive oil 4 mild Italian sausages or smoked bratwurst
Preheat oven to 375 degrees F.
Lightly oil inside bottom of paper bags. Place bags on a cookie sheet. Divided potatoes and onions equally among bags. Sprinkle salt, pepper and oregano over potatoes and drizzle with butter, margarine or olive oil.
Place 1 sausage in each bag. Fold down bag tops and secure with paper clips. Bake 1 hour, until potatoes are cooked through.
