Spaghetti with Zucchini Sauce 1 medium onion, sliced 1/4 cup olive oil 2 medium zucchini, sliced 3 cups diced tomatoes 1/2 teaspoon salt 1 bay leaf 1/4 teaspoon pepper 1/4 teaspoon basil leaves 1/4 teaspoon oregano leaves 8 ounces spaghetti Grated Parmesan cheese In large skillet or pot, sauté onion in hot oil until crisp-tender. Add zucchini, tomatoes, salt, bay leaf, pepper, basil and oregano. Simmer covered for 15 minutes; uncover and simmer 10 minutes longer. Discard bay leaf. Meanwhile, cook spaghetti as directed on package; drain. Serve spaghetti topped with zucchini sauce and grated Parmesan cheese. Makes 4 to 6 servings.