Lisa's Nutty Coconut Cranberry Sauce Posted by artsycook at 11/12/2001 9:51 pm
2 (16 ounce) bags whole cranberries 1/2 cup orange marmalade 2 cups water 1/2 cup flaked coconut 1/2 cup chopped walnuts
Combine all in a 13 x 9-inch baking dish and bake in a 350 degree F degree oven for 30 minutes until bubble and cranberries are softened. Cool and chill.
