Southwestern Pork Kabobs Source: Recipe and photo courtesy of National Pork Board - used with permission 4 boneless pork chops, cut into 1-inch cubes 4 tablespoons taco seasoning 1/2 large onion, peeled and cut into 1-inch pieces 1/2 green bell pepper, seeded and cut into 1-inch pieces In a plastic bag or shallow bowl, toss together pork cubes with seasoning until pork is evenly coated. Thread pork cubes, alternating with pepper and onion pieces, onto skewers*. Grill over medium-hot fire, turning occasionally, until pork is nicely browned, about 10 minutes. Serves 4. * If using wooden skewers, soak in water for 20 minutes before using. Review by Pat Thelen, Michigan - 5/24/03: The Southwestern Pork Kabobs were so good. DH loved them. I didn't put them on skewers. I was in a hurry, so I just put the seasoning on the meat and let it set. Then I put the meat, green pepper and onion and cut up some potatoes and put it on the grill in a Reynolds hot bag, it was so good. I enjoyed it. I am going to do this recipe for a Father's Day gathering.