Chorizo con Huevos 2 tablespoons oil 1 pound homemade Chorizo 1 white onion, chopped 2 jalapeño chiles, chopped 8 eggs 1/2 bunch cilantro leaves, chopped 4 flour tortillas 1 avocado, mashed 1/2 cup fresh salsa Heat oil in a large heavy skillet over medium heat. Fry chorizo until browned. Drain off any excess oil. Add onion and cook 2 to 3 minutes, then add the chiles. Beat eggs until frothy and add to the chorizo. Stir with a fork as you would scrambled eggs. Fold cilantro in just before the eggs set. Serve with flour tortillas, fresh salsa, and mashed avocado. Makes 4 servings.