Popcorn Stuffed Peppers 2 cups popped popcorn 3 large green bell peppers 1 quart boiling, salted water 3/4 pound ground beef 2 tablespoons finely chopped onions 1 teaspoon salt 1 teaspoon Worcestershire sauce 1/4 teaspoon black pepper 1 (8 ounce) can tomato sauce Preheat oven to 350 degrees F. Put a handful of popcorn in a blender and blend, atlowest speed, for about a minute. The popcorn will flow like a thick syrup. Slowly add another handful or two of popcorn. Let the grinding continue for a minute or more. You should have 1 cup of finely ground popcorn when you are done. Set it aside. Cut peppers in half. Remove seeds. Cook for 5 minutes in the boiling water. Drain. Mix the popcorn with the remaining ingredients and fill the peppers. Bake in a covered casserole for 1 hour. Uncover and continue baking for 15 minutes.