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Saturday, 11 October 2008       

Kahlua Christmas Cake Recipe


Kahlua Christmas Cake
1 box pudding recipe devil’s food cake mix
3/4 cup water
1/3 cup vegetable oil
1/2 cup granulated sugar
1/4 teaspoon salt
3 large eggs
3/4 cup strong black coffee
2 teaspoons baking soda
1/4 cup bourbon
1/2 cup Kahlúa

Mix cake ingredients and beat 3 minutes. Pour into a greased Bundt pan and bake at 350 degrees F for 50 minutes. Let cool, then ice.

Icing
1/3 cup evaporated milk
1/4 cup (1/2 stick) butter
1 cup granulated sugar
1 1/2 cups chocolate chips

In saucepan, beat evaporated milk, butter and sugar. Boil 2 minutes, stirring constantly. Remove from heat and add chocolate chips. Ice cake immediately. Decorate top with candied cherries and pecans.


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