Spicy Pork Tofu 2 cups chopped Napa cabbage 1/2 tablespoon salt Canola oil 1/2 pound ground pork 2 tablespoons minced ginger 1 1/2 tablespoons minced garlic 2 tablespoons thin soy sauce 3 tablespoons sesame oil 10 slices tofu (2- x 1-inch) Sprinkle cabbage with the salt and let stand for 30 minutes. Place the cabbage on a clean dish towel or cheese cloth and squeeze out any water. The dryer the cabbage, the better. In a hot wok that has been coated with canola oil add the ground pork. Stir-fry until nearly cooked through. Add ginger, garlic and salt; cook for another two minutes. Deglaze with soy sauce. Add Napa cabbage and sesame oil; continue cooking until the cabbage is wilted. Check seasoning. Spoon contents of wok over the tofu on a large serving platter, serving family style.